This is a delicious snack, appetizer or just nice with a glass of wine.
Either thin slice a mini baguette, any kind such as sourdough or seeded, or rosemary, or use the pre-sliced baguettes that you can find at specialty stores, such as Bristol Farms.
Pre-heat oven to broil.
Layer a baking sheet with foil, shiny side up and spray with a vegetable spray or olive oil.
Place the bread on the tray and spread pesto sauce on each slice to evenly coat. Add enough shredded parmesan cheese to cover each slice. Place under broiler until brown on top. Serve warm or room temperature.
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