Jules's Chicken with Rice

Rice 2 and a half cups of chicken stock 1 cup of brown rice Chicken 4 chicken breast halves a pinch of salt pepper to taste pinch of poultry seasoning bunch of asparagus cut into 1 inch pieces 1 red bell pepper slices into 1 inch strips 1 tbsp capers zest of 1 lemon 1/2 cup chicken stock 1 tbsp olive oil 1 tbsp chopped garlic Rice: Bring the chicken stock to a boil. Add the rice and let boil for 3 minutes then cover and let simmer on low heat until all fluid is absorbed and rice is soft. about 40 minutes Chicken: Heat a large skillet with olive oil Sprinkle salt, pepper and poultry seasoning on chicken. Brown both sides of chicken in skillet. about 5 minutes on each side. Add the peppers and garlic and then add the asparagus and lemon zest. Pour in the chicken stock and let simmer covered for about 20 minutes until the vegetables are tender and the chicken is cooked through. Before serving mix in the capers. Serve chicken and vegetables over the rice and enjoy.