I hope you will find this funny.
I made my husband's favorite on Saturday. Shepherd's Pie. I used his favorite vegetables, corn and peas and some balsamic onions. For the top, I made garlic mashed potatoes with Irish butter. It was really good. Funny thing is, I left a can of mushroom soup on the counter. After I finished making the Shepherd's Pie, I put the can of soup in the pantry. Paul usually eats pretty late, so I had already gone to bed when he had his dinner. So the next day I asked him how the dinner was. He replied, "It had too much soup in it." I told him I didn't put any soup in it! He just assumed because he saw the can of soup that soup went in the pie!
So I am getting my revenge. Every time I cook, I pull something strange out of the pantry to leave on the counter which has absolutely nothing to do with what I am cooking.
Today I made Ruben sandwiches. On the counter I had a can of Mandarin Oranges and a jar of Pickled Ginger!