I first tried something similar to this at a Bed and Breakfast in Mendocino, California. They served evening wine and appetizers during the cocktail hour. This spread is great on crackers or vegetables.
Soft blue cheese, such as a Napa Valley
Minced dried apricots
Chopped pecans
Honey
Bring the cheese to room temperature. Add the apricots and pecans and drizzle honey to taste.
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