Here's a great idea with leftover taco meat for an appetizer:
Fill 1/3 of a won ton wrapper with the meat. Wet the sides of the won ton with water by dipping your finger in a bowl of water and running along the edges. Pinch together to seal.
Heat peanut oil in a wok or frying pan. Fry both sides until brown. Serve hot or room temperature.
This is also a great way to use leftover curry, or chili. Be creative!
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