Sunday, April 7, 2013

Roasted Brussels Sprouts

Wash and trim the ends of the Brussels Sprouts.  Cut in half.  Pre-heat the oven to 350 degrees.  Heat a large oven-proof frying pan and and about 2-3 tablespoons of olive oil.  Place the sprouts cut side down in the pan and add about 2 teaspoons of water.  Cover and cook for about 3 minutes until golden brown and caramalized on the bottom side.  Remove to the oven and cook for about another 5-10 minutes, until fork tender.  Remove and add 2 tablespoons of butter and mix well.  Season with sea salt and ground black pepper.

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