1 Pound Linguine
1 Red Bell Pepper, sliced thin
2 Red Jalapeno Peppers, seeded and sliced thin
1 Bunch Green Onions, sliced on the bias
1 Bunch Cilantro, chopped
1 Bottle Prepared Peanut Sauce
1 Small Can Cocktail Peanuts, salted, slightly pulvarized
Olive Oil
1 Lime, juiced
Cook the Linguine to the package directions (about 9 minutes in a large pot with boiling salted water).
Heat a large frying pan and coat the bottom with the olive oil. Add the peppers and stir for about 5 minutes until starting to caramalize. Add the onions, stir and add about 3 tablespoons water. Cover and let soften about another 5 minutes. Add the peanut sauce, peanuts and stir together. Add the linguine (don't rinse) and the lime juice and cilantro. Serve immediately. You can also garnish with some sesame seeds if you wish. Serves 4.
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