Steak Taquitos Rustica

 

1 Cup left over steak, cut into thin strips or wedges

2 Fresh corn tortillas (I bought mine at a local Farmer's Market)

1/4 Cup peanut oil

1/8 Cup sour cream mixed with 1/8 cup chipolte salsa

Lime wedges to garnish

In a large non-stick pan, heat the tortillas until soft.  Remove from the pan and add the oil to the pan.  Heat until shimmering.

Place half the steak in each tortilla and fold over on itself in a large roll.

When the oil is shimmering, use a spatula and place the tortillas seam side down in the hot oil.  Let cook about a minute or two until brown and crisp, and turn over and cook and brown the other side.  Remove from the oil and place on paper towels to drain.

Serve immediately with the salsa and lime.