Kosher Kobb Salad
Because I don’t eat pork, I created this from the classic, even though it’s technically not “Kosher” because it mixes meat with dairy, which is a no-no in strict Kosher cuisine.
Ingredients (or ½ for a smaller salad):
1 cup diced cooked turkey or chicken
1 Cup cooked and crumbled turkey bacon
1 cup diced avocado
1 cup diced tomatoes
1 cup crumbled blue cheese
1 cup minced hard boiled eggs
1 cup minced green onion
Your favorite pre-packaged salad greens. I used baby spinach for this example and dressed it with a light Raspberry Walnut Vinaigrette, but you can use Italian dressing, Blue Cheese or your favorite vinaigrette.
* Optional:
Black olives, capers, red onions, walnuts, jicima, radishes, red bell pepper, cranberries
Dress the spinach with the salad dressing and then arrange the other ingredients on top in sections.
Because I don’t eat pork, I created this from the classic, even though it’s technically not “Kosher” because it mixes meat with dairy, which is a no-no in strict Kosher cuisine.
Ingredients (or ½ for a smaller salad):
1 cup diced cooked turkey or chicken
1 Cup cooked and crumbled turkey bacon
1 cup diced avocado
1 cup diced tomatoes
1 cup crumbled blue cheese
1 cup minced hard boiled eggs
1 cup minced green onion
Your favorite pre-packaged salad greens. I used baby spinach for this example and dressed it with a light Raspberry Walnut Vinaigrette, but you can use Italian dressing, Blue Cheese or your favorite vinaigrette.
* Optional:
Black olives, capers, red onions, walnuts, jicima, radishes, red bell pepper, cranberries
Dress the spinach with the salad dressing and then arrange the other ingredients on top in sections.
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