Freezing Leftover Pesto

Here's a neat trick for freezing leftover Pesto.

Fill up a silicon ice tray with the pesto and freeze it. The next day, remove from the ice tray and store in a freezer bag. I find the pesto has a soft texture, so I individually wrap each cube with plastic wrap and place all in the freezer bag and into the freezer. You can remove individual cubes to flavor soups or sauces as needed.