This sauce is so simple to make. In a microwave proof dish, add about 2 tablespoons of blue cheese, or more if you desire. Add about 1/4 cup of heavy cream and 1/4th teaspoon of minced shallot. Add some fresh black pepper and place a loose piece of plastic over the top. Microwave for 40 seconds. Add 1 teaspoon of minced Italian Parsley leaves. Pour over your steak.
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